Cooking Vehicle

Emission Standard: National VI (China VI Emission Standard)

A cooking vehicle is an all-weather outdoor catering equipment, integrating a variety of cooking functions such as frying, stir-frying, boiling, and deep-frying through its cooking stoves. It provides hot meal support to field workers across various industries.

The main equipment includes primary and secondary food processing machinery, electrical equipment, ancillary equipment, water supply system, fuel supply system, and spare parts. The product can process staple foods like rice and steamed buns, cook various side dishes, and carry the ingredients needed for a meal. It is also equipped with functions such as washing vegetables, cutting ingredients, and mixing dough.